Franks
Cloverdale Meats
Ingredients
MEAT INGREDIENTS 56.6% , water 21.7% , salt 1.4% , corn syrup 1.4% , dextrose 1.4% , flavouring 1.4% , E326 1.4% , E325 1.4% , smoke flavouring 1.4% , E262ii 1.4% , E316 1.4% , E250 1.4% , FD and C RED NO 1.4%? , #3 1.4% , COLLAGEN CASING 4.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 23.7 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 4 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 10.5 g |
| Salt | 2.8 g |
| Sodium | 1132 mg |
| Calcium | 26 mg |
| Iron | 0.47 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.