Beef Franks
Cloverdale Meats
Ingredients
beef 54.2% , water 22.9% , water 11.5% , dextrose 5.7% , CONTAINS 2% and LESS OF SEA SALT 2.9% , E326 1.4% , flavouring 0.7% , E262ii 0.4% , E316 0.2% , paprika 0.1% , paprika 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.2 g |
| Cholesterol | 53 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 575.1 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.