Ingredients
CURED WITH 60.0% , sugar 20.0% , E339 10.0% , E316 5.0% , sodium nitritc 5.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 46.7 g |
| Saturated fat | 16.7 g |
| Cholesterol | 133 mg |
| Carbs | 3.3 g |
| Protein | 20 g |
| Salt | 3.7 g |
| Sodium | 1490.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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