Nutrition · per 100 g

Energy	236.6 kcal
Fat	10.7 g
Saturated fat	7.6 g
Carbs	35.1 g
Sugars	21.4 g
Fiber	0.76 g
Protein	1.5 g
Salt	0.31 g
Sodium	122.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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