Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	14.4 g
Saturated fat	7.9 g
Trans fat	0.36 g
Cholesterol	43.2 mg
Carbs	31.7 g
Sugars	25.2 g
Added sugars	21.6 g
Fiber	1.4 g
Protein	15.1 g
Salt	0.25 g
Sodium	101 mg
Potassium	273 mg
Calcium	101 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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