Nutrition · per 100 g

Energy	271 kcal
Fat	14.1 g
Saturated fat	7.7 g
Trans fat	0.36 g
Cholesterol	44.4 mg
Carbs	31.4 g
Sugars	25.2 g
Added sugars	21.3 g
Fiber	1.4 g
Protein	5 g
Salt	0.29 g
Sodium	118 mg
Potassium	257 mg
Calcium	103 mg
Iron	1.5 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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