Nutrition · per 100 g

Energy	285 kcal
Fat	16.1 g
Saturated fat	8.8 g
Cholesterol	47.4 mg
Carbs	33.6 g
Sugars	28.5 g
Added sugars	24.1 g
Fiber	1.5 g
Protein	3.6 g
Salt	0.21 g
Sodium	83.9 mg
Potassium	226 mg
Calcium	102 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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