Nutrition · per 100 g

Energy	277.8 kcal
Fat	15.1 g
Saturated fat	7.9 g
Carbs	32.5 g
Sugars	28.6 g
Protein	4 g
Salt	0.16 g
Sodium	63.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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