Ingredients
wheat flour 53.1% , sugar 17.9% , butter 14.5% , invert sugar 7.3% , water 3.6% , soya oil 1.8% , egg 0.9% , skimmed milk powder 0.5% , tapioca flour 0.2% , E414 0.1% , vanilla extract 0.1% , E500ii 0.0% , salt 0.0% , vegetable juice 0.0% , spirulina concentrate 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Carbs | 67.9 g |
| Sugars | 35.7 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 178.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.