Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 15 g |
| Saturated fat | 9.2 g |
| Trans fat | 0.57 g |
| Carbs | 26 g |
| Sugars | 21.5 g |
| Fiber | 0.47 g |
| Protein | 4.2 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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