Nutrition · per 100 g

Energy	251.9 kcal
Fat	14.1 g
Saturated fat	8.9 g
Carbs	26.7 g
Sugars	24.4 g
Fiber	0 g
Protein	4.4 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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