Nutrition · per 100 g

Energy	253.7 kcal
Fat	13.4 g
Saturated fat	8.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.37 g
Cholesterol	48.5 mg
Carbs	29.9 g
Sugars	25.4 g
Added sugars	20.9 g
Starch	0 g
Fiber	0.75 g
Protein	3.7 g
Salt	0.32 g
Sodium	126.9 mg
Potassium	201.5 mg
Calcium	111.9 mg
Iron	0.97 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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