Nutrition · per 100 g

Energy	322.7 kcal
Fat	22.1 g
Saturated fat	10.5 g
Carbs	25.6 g
Sugars	23.8 g
Protein	6.1 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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