Nutrition · per 100 g

Energy	238 kcal
Fat	12.3 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	27.9 g
Sugars	25.4 g
Added sugars	21.3 g
Fiber	0.82 g
Protein	4.1 g
Salt	0.25 g
Sodium	98.4 mg
Potassium	148 mg
Calcium	115 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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