Nutrition · per 100 g

Energy	285 kcal
Fat	16.8 g
Saturated fat	10.2 g
Trans fat	0.36 g
Cholesterol	36.5 mg
Carbs	30.7 g
Sugars	23.4 g
Added sugars	19 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.47 g
Sodium	190 mg
Potassium	321 mg
Calcium	102 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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