Nutrition · per 100 g

Energy	275 kcal
Fat	14.5 g
Saturated fat	9.4 g
Trans fat	0.36 g
Cholesterol	58 mg
Carbs	31.2 g
Sugars	24.6 g
Added sugars	20.3 g
Fiber	0.72 g
Protein	3.6 g
Salt	0.18 g
Sodium	72.5 mg
Potassium	159 mg
Calcium	109 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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