Nutrition · per 100 g

Energy	246 kcal
Fat	10.7 g
Saturated fat	6.6 g
Trans fat	0.33 g
Cholesterol	45.1 mg
Carbs	33.6 g
Sugars	28.7 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.18 g
Sodium	73.8 mg
Potassium	139 mg
Calcium	98.4 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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