Limited batch buttery brown sugar ice cream with pecans, sticky bun dough & a cream cheese frosting swirl, pecan sticky buns
Ingredients
cream 53.6% , skimmed milk 23.2% , water 11.6% , liquid sugar 5.8% , pecan nut 2.9% , corn syrup 1.5% , cane sugar syrup 0.7% , sugar 0.4% , wheat flour 0.2% , cream cheese 0.1% , butter 0.0% , egg yolk 0.0% , coconut oil 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 18.3 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 27.9 g |
| Sugars | 22.1 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Calcium | 96 mg |
| Iron | 0 mg |
| Vitamin A | 144.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.