Ben & jerry's, ice cream, a swirled of difference
Ben & Jerry's, Unilever
Ingredients
cream 52.6% , skimmed milk 23.7% , liquid sugar 9.6% , water 7.0% , peanut 3.5% , corn syrup 1.8% , egg yolk 0.9% , peanut oil 0.4% , red raspberries 0.2% , cane sugar syrup 0.1% , sugar 0.1% , red raspberries 0.0% , salt 0.0% , E412 0.0% , natural flavouring 0.0% , E440a 0.0% , vegetable juice 0.0% , E415 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 17.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 23.1 g |
| Sugars | 19.2 g |
| Fiber | 1 g |
| Protein | 5.8 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Calcium | 96 mg |
| Iron | 0 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.