Nutrition · per 100 g

Energy	286 kcal
Fat	17.3 g
Saturated fat	8.3 g
Trans fat	0.38 g
Cholesterol	60.2 mg
Carbs	29.3 g
Sugars	24.8 g
Added sugars	21.1 g
Fiber	0.75 g
Protein	3.8 g
Salt	0.32 g
Sodium	128 mg
Potassium	143 mg
Calcium	113 mg
Iron	0.3 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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