Ingredients
blackcurrant 55.6% , sugar 20.0% , water 12.2% , Gelling agent 6.1% , E440a 3.1% , Acidity regulator 1.5% , E330 0.8% , Thickener 0.4% , E410 0.4%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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