Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	3.2 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	0.8 g
Added sugars	0 g
Fiber	6 g
Protein	13 g
Salt	0 g
Sodium	0 mg
Potassium	272 mg
Calcium	310 mg
Iron	310 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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