Nutrition · per 100 g

Energy	475 kcal
Fat	22.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	62.5 g
Sugars	55 g
Fiber	2.5 g
Protein	5 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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