Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Carbs	3.3 g
Protein	3.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	217 mg
Iron	0.67 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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