Ingredients
bread 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid) water 1.5% , CONTAINS LESS THAN 2% OF 0.8% , salt 0.4% , yeast 0.2% , wheat gluten 0.1% , barley malt flour 0.0% , sugar 0.0% , E412 0.0% , dextrose 0.0% , enzyme 0.0% , E300 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm and extra virgin olive and canola 0.0% , water 0.0% , garlic 0.0% , buttermilk 0.0% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , E471 0.0% , natural flavouring 0.0% , spice 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , E270 0.0% , retinyl palmitate 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 12.3 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.