Ingredients
BREADSTICK 42.7% , E375 22.0% , reduced iron 15.3% , thiamin mononitrate 11.0% , E101 5.5% , folic acid 2.7% , water 1.4% , soya oil 0.7% , sugar 0.3% , CONTAINS LESS THAN 2.0% , salt 0.0% , wheat gluten 0.0% , E412 0.0% , canola oil 0.0% , enzymes ascorbic acid 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , CONTAINS 2% and LESS 0.0% , spice 0.0% , onion 0.0% , E471 0.0% , natural flavouring 0.0% , E202 0.0% , soya lecithin 0.0% , E330 0.0% , retinyl palmitate 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.