Ingredients
bread 51.8% , NACIN 24.1% , reduced iron 12.1% , thamine mononitrate 6.0% , RIBOFLAVIN FOLIC ACID 3.0% , MALTED BARLEY FLOUR WATER CONTAINS 2% and LESS OP SOYBEAN OIL 1.5% , CORN MEAL SALT YEAST SUGAR MALTED BARLEY FLOUR 0.8% , dextrose 0.4% , WHEAT GLUTEN ASCORBIC ACID ADDED AS A DOUGH CONDITIONER MICROBIAL ENZYMES 0.2% , corn protein 0.1% , SUNFLOWER OL CHEESE TOPPING 0.0% , SALT ENZYMES PROVOLONE CHEESE PASTEURIZED MILK 0.0% , CHEESE CULTURES CALT ENZYMES NATURAL SMOKE FLAVOR ROMANO CHEESE PASTEURIZED MILK 0.0% , CHEESE CULTURES ALT ENZYMES 0.0% , PARMESAN CHEESE PASTEURIZED RESKM MILK CHEESE CULTURES 0.0% , salt 0.0% , ENZYMES ASIAGO CHEESE PASTEURNED MILK CHEESE CULTURES 0.0% , salt 0.0% , enzyme 0.0% , CELLULOSE ANT-CAKING AGENT SPICE SPREAD 0.0% , PALM WATER DRIED GARLIC 0.0% , CONTAINS and LESS OF SALT 0.0% , SWEET CREAM BUTTERMILK NATURAL FLAVORS mono- and DIGLYCERIDES 0.0% , SPIO SUNFLOWER LECITHIN 0.0% , E270 0.0% , BETA-ON TENE 0.0% , MAY SO FURLANI FOODS LLC SOUTH BRANCH BLVD OAK CREEK WISCONSIN 53154 0.0% , USA 1-877-317-7146 www.FurlaniFoods.com 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 12.3 g |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 3.5 g |
| Added sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 105 mg |
| Calcium | 17.5 mg |
| Iron | 2.8 mg |
| Vitamin A | 158 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.