Nutrition · per 100 g

Energy	66.1 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	5.3 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	46.3 mg
Potassium	141 mg
Calcium	132 mg
Iron	0 mg
Vitamin A	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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