Nutrition · per 100 g

Energy	107 kcal
Fat	5.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	64 mg
Carbs	1.8 g
Sugars	0 g
Fiber	1.8 g
Protein	14.3 g
Salt	4.3 g
Sodium	1732 mg
Calcium	268 mg
Iron	1.9 mg
Vitamin A	53.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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