Nutrition · per 100 g

Energy	456.1 kcal
Fat	21.1 g
Saturated fat	14 g
Carbs	59.6 g
Sugars	28.1 g
Added sugars	17.5 g
Starch	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.7 g
Sodium	280.7 mg
Iron	2.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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