Nutrition · per 100 g

Energy	531.3 kcal
Fat	34.4 g
Saturated fat	18.8 g
Carbs	59.4 g
Sugars	56.3 g
Fiber	3.1 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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