Nutrition · per 100 g

Energy	354 kcal
Fat	5.1 g
Saturated fat	0.7 g
Carbs	55.7 g
Sugars	3.7 g
Fiber	17.2 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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