Nutrition · per 100 g

Energy	146 kcal
Fat	2.3 g
Saturated fat	0.6 g
Carbs	23.2 g
Sugars	2.3 g
Fiber	3.9 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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