Ingredients

vegetable 100.0%

Nutrition · per 100 g

Energy	467 kcal
Fat	13.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	13.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	1.1 g
Sodium	433 mg
Calcium	67 mg
Iron	1.2 mg
Vitamin A	2000.1 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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