Nutrition · per 100 g

Energy	254.7 kcal
Fat	21.7 g
Saturated fat	7.5 g
Carbs	0.94 g
Sugars	0.94 g
Fiber	0 g
Protein	14.2 g
Salt	0.33 g
Sodium	132.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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