Nutrition · per 100 g

Energy	214 kcal
Fat	17.9 g
Saturated fat	12.5 g
Cholesterol	53.6 mg
Carbs	7.1 g
Sugars	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	536 mg
Potassium	143 mg
Calcium	179 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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