Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	10 g
Salt	1.5 g
Sodium	600 mg
Potassium	113 mg
Calcium	13.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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