Nutrition · per 100 g

Energy	261 kcal
Fat	12.6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	26.9 g
Sugars	0.84 g
Added sugars	0 g
Fiber	5 g
Protein	9.2 g
Salt	1.2 g
Sodium	462 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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