Ingredients
flour 56.3% , vegetable oil 21.9% , contains two percent and less of 10.9% , yeast 5.5% , barley malt flour 2.7% , E221 1.4% , salt 0.7% , Raising agent 0.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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