Ingredients

whole wheat 74.2% , vegetable oil 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	452 kcal
Fat	19.4 g
Saturated fat	4.8 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	0 g
Fiber	9.7 g
Protein	9.7 g
Salt	1.6 g
Sodium	645 mg
Calcium	0 mg
Iron	4.7 mg
Vitamin A	96.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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