Ingredients
flour 62.5% , sugar 16.7% , partially hydrogenated vegetable oil shortening 10.4% , HIGH FRUCTOSE CORN SY 10.4%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 18.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 6.1 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 33.3 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 1 g |
| Sodium | 400.3 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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