Ingredients
flour 56.3% , high oleic canola and soybean oil with tbhq and citric acid for freshness 21.9% , sugar 3.1% , vegetable 3.1% , SPICE BLEND 3.1% , contains 2% and less of 1.2% , Raising agent 1.2% , high fructose corn syrup 1.2% , onion 1.2% , garlic 1.2% , soya lecithin 1.2% , E221 1.2% , natural flavouring 4.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2.3 g |
| Sodium | 937.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.