Ingredients
flour 52.9% , sugar 17.6% , palm 14.7% , soybean oil with tbhq added for freshness 7.4% , dextrose 3.7% , high fructose corn syrup 1.8% , contains 2% and less of 0.9% , corn starch 0.5% , salt 0.2% , Raising agent 0.1% , cocoa powder 0.1% , soya lecithin 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 35.3 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.