Singapore Noodles with Carrots, Butternut & Pak Choi

noodle 42.0% , carrot 11.0% , pak choi 10.0% , coriander 5.1% , Vinaigre de vin banc 3.5% , garlic puree 2.5% , turmeric 1.9% , déshydratés 1.6% , sugar 1.3% , soya bean 1.1% , ginger 0.9% , black pepper 0.8% , wheat 0.7% , fenugreek 0.6% , dried garlic 0.5% , red chili pepper 0.5% , onion 0.4% , green bell pepper 0.4% , red onion 0.4%

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