Honey oat bran bread

water 52.5% , COARSE WHOLE WHEAT FLOUR 23.8% , oat flour 11.9% , wholemeal oat 5.9% , brown sugar 3.0% , honey 1.5% , oat bran 0.7% , vital wheat gluten 0.4% , yeast 0.2% , contains 2% and less of the following 0.1% , salt 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folid acid 0.0% , soya lecithin 0.0%