Ingredients
fortified wheat flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , contains 2% and less of the following 5.8% , soya oil 2.9% , salt 1.4% , wheat gluten 0.7% , vinegar 0.4% , YEAST NUTRIENTS 0.2% , Flour treatment agent 0.1% , E297 0.0% , E262ii 0.0% , E270 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.