Nutrition · per 100 g

Energy	567 kcal
Fat	50 g
Saturated fat	3.3 g
Monounsaturated fat	111 g
Polyunsaturated fat	38.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.3 g
Fiber	13.3 g
Protein	20 g
Salt	0 g
Sodium	0 mg
Potassium	2440 mg
Calcium	443 mg
Iron	8 mg
Magnesium	890 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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