Nutrition · per 100 g

Energy	103.8 kcal
Fat	0.77 g
Saturated fat	0.77 g
Carbs	3.5 g
Sugars	0.77 g
Fiber	1.9 g
Protein	3.5 g
Salt	0.18 g
Sodium	73.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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