Nutrition · per 100 g

Energy	105 kcal
Fat	2.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	16.3 g
Sugars	0.98 g
Added sugars	0 g
Fiber	1.3 g
Protein	4.6 g
Salt	0.74 g
Sodium	297 mg
Potassium	85 mg
Calcium	62.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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