Nutrition · per 100 g

Energy	447 kcal
Fat	16 g
Saturated fat	9.8 g
Carbs	71 g
Sugars	61 g
Protein	4 g
Salt	0.27 g
Sodium	106.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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